1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Horseradish cheddar
Horseradish Cheddar is a bold and flavorful cheese that combines the creamy richness of aged cheddar with the zesty kick of horseradish. This fusion creates a tangy, savory profile perfect for adding depth to sandwiches, burgers, or charcuterie boards. Rooted in English cheddar traditions, this variation embraces horseradish's pungent notes, which are often used in European and American-style cuisines. Made from cow’s milk, Horseradish Cheddar is high in protein and calcium, supporting bone health and muscle development. However, like many cheeses, it can be calorie-dense and contains saturated fats, so moderation is key. Its horseradish component offers subtle antibacterial properties linked to the root. Whether enjoyed as a snack or melted into a dish, Horseradish Cheddar delivers a memorable, spicy twist to classic cheddar.
