1 serving (28 grams) contains 140 calories, 5.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hormel pepperoni
Hormel Pepperoni is a flavorful, pre-sliced cured meat popular in Italian-American cuisine, often used as a topping for pizzas, pasta, and sandwiches. Made primarily from pork and beef, it is seasoned with a blend of spices including paprika, garlic, and pepper, which give it its signature smoky and mildly spicy taste. While offering a convenient source of protein, pepperoni is a processed food that contains added sodium and saturated fat, which should be consumed in moderation to maintain a balanced diet. Hormel Pepperoni does not require refrigeration until opened, making it an easy pantry staple for snacking or cooking. Though not considered a health food, its bold taste and versatility have made it a favorite ingredient for indulgent meals and quick snacks across the globe.
