1 serving (28 grams) contains 140 calories, 5.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hormel peperoni
Hormel Pepperoni is a flavorful, cured meat product commonly used in Italian cuisine and popularized in the U.S. for topping pizzas, stuffing sandwiches, and adding zest to appetizers. Made primarily from pork and beef, it’s seasoned with a blend of spices such as paprika and garlic, offering its signature smoky and spicy flavor. While Hormel Pepperoni is a convenient source of protein, it’s also high in fat and sodium, making moderation key for maintaining a balanced diet. Its rich taste and versatility make it a favorite ingredient, but those watching their calorie or salt intake should be mindful of portions. Perfect for quick snacks or creative recipes, Hormel Pepperoni exemplifies easy indulgence with a bold, satisfying bite.
