1 serving (240 grams) contains 200 calories, 1.0 grams of protein, 2.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 45 g | 16% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 25.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Horchata with tapioca pearls
Horchata with tapioca pearls is a creamy and refreshing beverage that combines the traditional flavors of horchata with the chewy texture of bubble tea. Horchata, originally a staple in Mexican cuisine, is typically made from rice, cinnamon, and vanilla, blended with water or milk for a smooth and lightly sweet taste. The addition of tapioca pearls, commonly found in Taiwanese beverages, introduces a fun, playful element to this drink. While horchata is a source of carbohydrates and provides some calcium and antioxidants from cinnamon, it is often sweetened with sugar, which can contribute to a higher calorie count. Tapioca pearls, made from cassava starch, are rich in carbohydrates but lack significant nutritional value. As a treat, horchata with tapioca pearls is an indulgent mix of cultural flavors, best enjoyed in moderation as part of a balanced diet.
