1 serving (100 grams) contains 50 calories, 2.0 grams of protein, 1.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
120.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 120.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hor fun sauce
Hor Fun Sauce is a savory Chinese-style gravy typically used to coat stir-fried rice noodles, commonly known as Hor Fun. Originating from Cantonese cuisine, this sauce is crafted from a combination of soy sauce, oyster sauce, cornstarch, garlic, ginger, and sometimes fermented black beans or rice wine for added depth. It’s rich with umami flavors and designed to complement the smoky aroma from wok-tossed noodles. Nutritionally, Hor Fun Sauce can be high in sodium due to the soy sauce and oyster sauce content, and its cornstarch base contributes to a glossy texture with minimal added fat. While it provides flavorful enhancements, moderation is encouraged for those mindful of sodium intake. Vegan versions may replace oyster sauce with mushroom-based alternatives, catering to plant-based diets.
