Hor fun sauce

Hor fun sauce

Homemade

Item Rating: 65/100

1 serving (100 grams) contains 50 calories, 2.0 grams of protein, 1.0 grams of fat, and 8.0 grams of carbohydrates.

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120.2
calories
4.8
protein
19.2
carbohydrates
2.4
fat

Nutrition Information

1 cup (240.4g)
Calories
120.2
% Daily Value*
Total Fat 2.4 g 3%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 961.5 mg 41%
Total Carbohydrates 19.2 g 6%
Dietary Fiber 1.2 g 4%
Sugars 4.8 g
protein 4.8 g 9%
Vitamin D 0 mcg 0%
Calcium 48.1 mg 3%
Iron 1.2 mg 6%
Potassium 120.2 mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

65.3%
16.3%
18.4%
Fat: 21 cal (18.4%)
Protein: 19 cal (16.3%)
Carbs: 76 cal (65.3%)

About Hor fun sauce

Hor Fun Sauce is a savory Chinese-style gravy typically used to coat stir-fried rice noodles, commonly known as Hor Fun. Originating from Cantonese cuisine, this sauce is crafted from a combination of soy sauce, oyster sauce, cornstarch, garlic, ginger, and sometimes fermented black beans or rice wine for added depth. It’s rich with umami flavors and designed to complement the smoky aroma from wok-tossed noodles. Nutritionally, Hor Fun Sauce can be high in sodium due to the soy sauce and oyster sauce content, and its cornstarch base contributes to a glossy texture with minimal added fat. While it provides flavorful enhancements, moderation is encouraged for those mindful of sodium intake. Vegan versions may replace oyster sauce with mushroom-based alternatives, catering to plant-based diets.