1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hopia baboy
Hopia Baboy is a traditional Filipino pastry known for its flaky crust and savory-sweet filling. Despite its name, which translates to “pork hopia,” the filling typically consists of sweetened white onions cooked in lard rather than actual pork. The pastry is made using a combination of wheat flour, sugar, and vegetable oil or lard, resulting in a rich, buttery texture. Originating from the influence of Chinese cuisine, hopia is a beloved snack in the Philippines, often enjoyed with tea or coffee. While Hopia Baboy is a delightful treat, it is calorie-dense due to its fat and sugar content, making moderation key for those watching their diet. It provides small amounts of energy but lacks significant nutritional benefits. For individuals seeking healthier options, other types of hopia with less fat and sugar might be preferable.
