1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
600 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36 g | 46% | |
Saturated Fat | 10 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 60 g | 21% | |
Dietary Fiber | 4 g | 14% | |
Sugars | 12 g | ||
protein | 4 g | 8% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 1200 mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Butter Potato Chips are a delectable snack that combines sweet and savory flavors and originates from South Korea's fusion snack culture. Made from thinly sliced, golden-fried potatoes, these chips are coated in a honey butter glaze, delivering a creamy sweetness balanced by a rich buttery finish. Ingredients typically include potatoes, palm oil, sugar, honey powder, butter powder, and seasonings. Though loved for their irresistible flavor, they are high in calories, saturated fats, and sugar, making them a treat best enjoyed in moderation. These chips contain carbohydrates and a modest amount of fiber, but they lack significant proteins, vitamins, or minerals. While not particularly nutritious, they are a popular comfort food celebrated for their unique taste. Perfect for satisfying cravings or sharing with friends, they reflect the playful creativity of modern snack cuisine.