1 serving (240 grams) contains 120 calories, 3.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hong kong milk tea
Hong Kong Milk Tea is a creamy, smooth beverage originating from Hong Kong's vibrant tea culture. A staple in local cafés, it combines strong black tea with evaporated or condensed milk, creating its signature velvety texture and slightly sweet flavor. Traditional preparation involves repeatedly straining the tea through a fine cloth, often called a "silk stocking," to enhance its richness. While it provides a source of antioxidants from the tea, the added milk lends calcium and a creamy mouthfeel. However, depending on the sweetener used, it can be high in sugar and calories, which may be a consideration for those monitoring their intake. Often enjoyed as part of Hong Kong-style snacks or meals, this iconic drink reflects the fusion of British and Chinese culinary influences that define the region’s cuisine.
