Hong kong glutinous rice with meat
One cup of Hong kong glutinous rice with meat is around 235 grams and contains approximately 412 calories, 12 grams of protein, 9.4 grams of fat, and 71 grams of carbohydrates.
Hong Kong Glutinous Rice With Meat is a beloved dish that showcases the rich culinary heritage of Cantonese cuisine. This savory treat features sticky glutinous rice infused with soy sauce, Chinese sausage, and tender marinated meats like chicken or pork, all steamed to perfection for a melt-in-your-mouth experience. While the rice offers a hearty source of carbohydrates, the dish can be high in sodium and fats due to the added meats and sauces. Enjoyed during festive occasions, this comforting staple is a flavorful blend of textures and aromas, making it a must-try for any food lover.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories