One cup of Hong kong egg waffle is around 236.2 grams and contains approximately 692.9 calories, 25.2 grams of protein, 31.5 grams of fat, and 78.7 grams of carbohydrates.
Hong Kong Egg Waffle is a delightful street food originating from the bustling markets of Hong Kong. Made from a sweet, pancake-like batter, it forms a crispy shell filled with fluffy, golden eggy pockets. Often enjoyed as a snack or dessert, this treat is customizable, with toppings ranging from chocolate drizzle to fresh fruits. While it offers a unique texture and comforting flavor, it's important to note that it can be higher in sugar and calories. Perfect for those seeking a fun, indulgent experience, the Egg Waffle captures the vibrant essence of Hong Kong cuisine.
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Nutrition Information
Calories |
692.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 173.2 mg | 57% | |
| Sodium | 1102.4 mg | 47% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 15.7 g | ||
| protein | 25.2 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
