Hong kong egg waffle
One cup of Hong kong egg waffle is around 238 grams and contains approximately 714 calories, 19 grams of protein, 29 grams of fat, and 95 grams of carbohydrates.
Hong Kong Egg Waffle is a delightful street food originating from the bustling markets of Hong Kong. Made from a sweet, pancake-like batter, it forms a crispy shell filled with fluffy, golden eggy pockets. Often enjoyed as a snack or dessert, this treat is customizable, with toppings ranging from chocolate drizzle to fresh fruits. While it offers a unique texture and comforting flavor, it's important to note that it can be higher in sugar and calories. Perfect for those seeking a fun, indulgent experience, the Egg Waffle captures the vibrant essence of Hong Kong cuisine.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 35.7143g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories