One cup of Hong kong egg tart is around 236.7 grams and contains approximately 608.2 calories, 12.7 grams of protein, 34.7 grams of fat, and 71.4 grams of carbohydrates.
Hong Kong Egg Tart is a delectable pastry that perfectly blends tradition and taste. With a flaky, buttery crust encasing a smooth, creamy filling made from eggs, milk, and sugar, it's a delightful treat that hails from the fusion of British and Cantonese cuisine. While the rich filling provides a comforting sweetness, the buttery crust adds a satisfying crunch. Though indulgent, egg tarts can be enjoyed in moderation as a delightful dessert. So, whether you're wandering the streets of Hong Kong or savoring one at home, the egg tart is a bite-sized taste of culture and culinary artistry.
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Nutrition Information
Calories |
608.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 22.4 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
