Hong kong egg tart
One cup of Hong kong egg tart is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 83 grams of carbohydrates.
Hong Kong Egg Tart is a delectable pastry that perfectly blends tradition and taste. With a flaky, buttery crust encasing a smooth, creamy filling made from eggs, milk, and sugar, it's a delightful treat that hails from the fusion of British and Cantonese cuisine. While the rich filling provides a comforting sweetness, the buttery crust adds a satisfying crunch. Though indulgent, egg tarts can be enjoyed in moderation as a delightful dessert. So, whether you're wandering the streets of Hong Kong or savoring one at home, the egg tart is a bite-sized taste of culture and culinary artistry.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 83.3333g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 47.619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories