Hong kong beef and broccoli with fried rice
One cup of Hong kong beef and broccoli with fried rice is around 237 grams and contains approximately 355 calories, 18 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Hong Kong Beef And Broccoli With Fried Rice is a mouthwatering dish that perfectly combines tender slices of marinated beef and vibrant, crunchy broccoli, all stir-fried in a savory soy sauce. Originating from Cantonese cuisine, this dish is known for its bold flavors and satisfying textures. Served with fluffy fried rice, it adds a delightful balance of carbohydrates. Packed with protein from the beef and vitamins from the broccoli, it's a great option for a hearty meal, although the fried rice can be calorie-dense. Enjoy this classic dish for a taste of Hong Kong right at your dining table!
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 355.0296 |
| Total Fat 11.8343g | 0% |
| Saturated Fat 2.9586g | 0% |
| Cholesterol 41.4201mg | 0% |
| Sodium 710.0592mg | 0% |
| Total Carbohydrate 47.3373g | 0% |
| Dietary Fiber 2.9586g | 0% |
| Total Sugars 2.9586g | |
| Protein 17.7515g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.1716mg | 0% |
| Iron 2.3669mg | 0% |
| Potassium 355.0296mg | 0% |
Source of Calories