1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 34.7 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honeydew cream
Honeydew Cream is a delightful dessert showcasing the natural sweetness of ripe honeydew melon blended into a creamy concoction. Typically made with fresh honeydew, heavy cream, sugar, and occasional hints of vanilla or lime zest, this dish originates from modern fusion cuisine where fruit and dairy meet for a refreshing indulgence. Packed with hydration from the honeydew, which is a rich source of vitamin C and potassium, this dessert offers some nutritional benefits. However, the addition of heavy cream and sugar can elevate its calorie and fat content, making it more suitable for occasional enjoyment rather than daily consumption. Perfectly served chilled, Honeydew Cream is a treat that balances the fruity freshness with velvety richness, bringing a touch of summer sweetness to the table.
