1 serving (21 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
973.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 275.2 g | 100% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 259.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honeycomb
Honeycomb is a natural product made by bees to store honey and pollen and to house their larvae. It is composed of waxy hexagonal cells filled with honey, which offers a rich source of natural sugars, enzymes, and antioxidants. Honeycomb is often enjoyed raw, and its chewy texture and mildly sweet taste make it a unique addition to various cuisines, particularly in Middle Eastern and Mediterranean dishes. The honey within provides quick energy, while antioxidants can support overall health. Eating small amounts of the wax may aid digestion, but excessive consumption could lead to digestive discomfort. Honeycomb is free of artificial additives and preservatives, making it a wholesome choice for a natural sweetener. However, due to its high sugar content, it should be consumed in moderation, especially for individuals monitoring sugar intake or managing weight.
