1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 52.4 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honeycomb icecream
Honeycomb ice cream is a rich and indulgent dessert featuring creamy vanilla ice cream mixed with crunchy pieces of golden honeycomb toffee. Originating from Australian and British cuisines, honeycomb is made by combining sugar, syrup, and baking soda to create its iconic light, airy texture. The ice cream base typically includes dairy ingredients such as cream and milk, providing calcium and essential nutrients, but it is also high in fats and sugars, making it a less healthy option when consumed in excess. The honeycomb pieces add a delightful burst of caramelized sweetness but contribute additional sugar content. While it makes a perfect treat for special occasions, moderating portion size is key to enjoying this flavorful dessert without overindulging in calories or sugar.
