1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 294.1 mg | 12% | |
| Total Carbohydrates | 176.5 g | 64% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 147.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honeycomb crunch
Honeycomb Crunch is a delectable treat that combines the airy, golden crisp of honeycomb toffee with a creamy layer of rich milk chocolate. Originating from European confectionery traditions, this snack is beloved for its irresistible blend of sweetness and texture. The honeycomb toffee is made primarily from sugar, golden syrup, and baking soda, creating a caramelized crunch that melts in your mouth. While its chocolate coating adds indulgence, Honeycomb Crunch remains a high-sugar, high-calorie treat, making it best enjoyed occasionally as a dessert or snack rather than a health food. Although it offers a burst of energy from its carbohydrate content, it provides limited nutritional benefits outside quick energy replenishment. Perfect for satisfying sweet cravings, its unique texture and flavor profile make Honeycomb Crunch an intriguing addition to your dessert repertoire. Consume in moderation for a guilt-free indulgence!
