1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 57.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honeycomb cheesecake
Honeycomb Cheesecake is a decadent dessert that combines the creamy richness of classic cheesecake with the sweet crunch of honeycomb toffee. Originating from modern fusion cuisine, this treat blends traditional European cheesecake with a playful nod to confectionery delights. The cheesecake base is made from cream cheese, sugar, eggs, and vanilla, layered over a buttery digestive biscuit crust. Topped with crumbled honeycomb candy, it offers a delightful contrast between smooth cheesecake and crunchy, caramelized bites. While indulgent, the dessert is high in sugar and fat, making it a treat best enjoyed in moderation. However, honeycomb’s natural honey content provides trace amounts of antioxidants, and the protein from eggs offers a modest nutritional boost. Perfect for special occasions, Honeycomb Cheesecake is a sweet retreat for lovers of creamy and crunchy textures.
