1 serving (200 grams) contains 600 calories, 20.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
705.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.3 g | 45% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 1411.8 mg | 61% | |
Total Carbohydrates | 70.6 g | 25% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 17.6 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Honeybutter Chicken Biscuit is a beloved breakfast sandwich that originated in Southern-inspired cuisine, combining savory and sweet flavors for a satisfying start to the day. It features a tender, crispy fried chicken filet nestled in a buttery, flaky biscuit, all topped with a rich layer of honey butter. This indulgent combination delivers a balance of textures and flavors that have made it a favorite comfort food option. While the honey butter adds sweetness and indulgence, the biscuit and fried chicken contribute to its rich, caloric profile, making it high in fats and carbs. On the positive side, the chicken provides protein, which is essential for energy and muscle repair. However, this item is best enjoyed occasionally due to its high calorie and sodium content, especially for those seeking heart-healthy or weight-conscious options. A guilty pleasure for many, it highlights the charm of Southern culinary traditions.