1 serving (150 grams) contains 150 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey wine
Honey wine, also known as mead, is one of the oldest fermented beverages, dating back thousands of years with roots in various cultures, including Norse, Celtic, and African traditions. Made by fermenting honey with water, it often incorporates fruits, spices, or herbs for added flavor. The simplicity of its ingredients makes mead naturally gluten-free, and when crafted with raw honey, it can contain trace amounts of beneficial enzymes and nutrients. However, honey wine is an alcoholic drink and should be consumed in moderation. Its alcohol content typically ranges from 8% to 20%, contributing to calorie density while offering little nutritional benefit beyond occasional antioxidants found in certain varieties. Crafted with careful balance, mead remains a celebration-worthy beverage with ancient traditions, perfect for pairing with bold flavors or sipping on its own.
