1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 22.2 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey whole wheat bread
Honey Whole Wheat Bread is a wholesome, nutrient-packed loaf commonly associated with American home baking and artisan bread traditions. Made from whole wheat flour, honey, water, yeast, and a touch of salt, this bread combines natural sweetness with a hearty texture. The whole wheat base provides fiber, vitamins, and minerals, promoting digestive health and sustained energy. Honey acts as a natural sweetener, offering antioxidant properties and a mild floral flavor. Unlike white bread, Honey Whole Wheat Bread retains its wheat flour's bran and germ, delivering higher nutritional density. While it may contain minimal added sugar from honey, its balanced profile and unrefined ingredients make it a healthier alternative to highly processed breads. Versatile and satisfying, this bread is ideal for sandwiches, toast, or as a complement to soups and salads, making it a staple for mindful eaters seeking a nourishing, homemade touch.
