1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
659.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1044.0 mg | 45% | |
| Total Carbohydrates | 120.9 g | 43% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 22.0 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 164.8 mg | 12% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 219.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey wheat white bread
Honey Wheat White Bread is a soft, slightly sweet bread blending the best of traditional white and whole wheat styles. Made with enriched wheat flour, whole wheat flour, honey, yeast, and a touch of sugar, it offers a balance of natural sweetness and hearty grain flavor. This bread is popular in American cuisine, often used for sandwiches, toast, or as a versatile side. Nutritionally, it provides added fiber compared to standard white bread due to the inclusion of whole wheat flour. The honey contributes a natural sweetness without overwhelming the flavor. While it contains some refined flour and sugar, it’s a more wholesome alternative to plain white bread. It’s a good choice for those seeking a softer bread texture while incorporating moderate whole grain benefits into their diet.
