1 serving (43 grams) contains 70 calories, 3.0 grams of protein, 1.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 722.2 mg | 31% | |
| Total Carbohydrates | 72.2 g | 26% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 222.2 mg | 17% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey wheat natures own
Nature's Own Honey Wheat bread combines the wholesome goodness of wheat flour with a touch of honey for natural sweetness. This soft, flavorful bread contains no artificial preservatives, colors, or flavors, offering a pure and simple choice for everyday meals. Made with whole grain wheat, it provides valuable fiber to support digestive health, while the honey adds subtle richness to enhance its taste. Whether used for sandwiches, toast, or paired with your favorite spreads, this bread is a versatile addition to American cuisine staples. While it does contain added sugars from the honey and is not a low-carb option, its enriched flour contributes essential vitamins and minerals like folic acid, niacin, and iron. Nature's Own Honey Wheat strikes a balance between taste and nutrition, making it a popular choice for those seeking a healthier alternative without compromising on flavor.
