1 serving (57 grams) contains 120 calories, 5.0 grams of protein, 1.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 95.8 g | 34% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 16.7 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey wheat english muffin
Crafted from a blend of whole wheat flour and a touch of honey, the Honey Wheat English Muffin combines wholesome goodness with subtly sweet flavor. Originally inspired by the traditional English crumpet, this muffin has become a breakfast staple in the United States, prized for its light texture and versatility. Packed with fiber from the whole wheat, it offers a nutritious base for hearty toppings. The honey adds natural sweetness without relying on refined sugars, though its presence also means a moderate sugar content. While low in fat and containing essential nutrients like manganese and selenium, these muffins might also include sodium from preservatives, so portion control is key. Whether as a nourishing start to the day or a hearty snack, the Honey Wheat English Muffin pairs well with varied spreads like almond butter, avocado, or fruit preserves for added flavor and balance.
