1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
666.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.1 g | 14% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1055.6 mg | 45% | |
Total Carbohydrates | 122.2 g | 44% | |
Dietary Fiber | 11.1 g | 39% | |
Sugars | 22.2 g | ||
protein | 22.2 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 111.1 mg | 8% | |
Iron | 6.7 mg | 37% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Wheat Dinner Rolls are soft, hearty bread rolls made with a blend of whole wheat flour, honey, and traditional baking ingredients like yeast, salt, and butter. A staple in American cuisine, these rolls pair well with savory meals or can be enjoyed on their own. The use of whole wheat flour provides a higher fiber content compared to refined bread, supporting digestive health and sustained energy. Honey adds a natural sweetness without relying on processed sugars, making it a more wholesome option. However, the rolls do contain butter, which contributes to their moist texture but also adds saturated fat. While rich in essential nutrients like B-vitamins from the wheat, individuals watching their calorie intake may want to moderate consumption due to their butter and sweetener content. Balancing flavors and texture, Honey Wheat Dinner Rolls are a satisfying choice that combines classic comfort with a touch of nutritional mindfulness.