1 serving (26 grams) contains 70 calories, 3.0 grams of protein, 1.0 grams of fat, and 13.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
365.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 653.8 mg | 28% | |
| Total Carbohydrates | 68 g | 24% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 10.5 g | ||
| protein | 15.6 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 209.2 mg | 16% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey wheat bread
Honey Wheat Bread is a wholesome, mildly sweet bread made from a blend of whole wheat flour, honey, and often white flour for balance. With its origins rooted in traditional Western baking, this loaf combines the earthy nuttiness of whole grains with the natural sweetness of honey. Rich in fiber from whole wheat, it supports healthy digestion and provides sustained energy. Honey contributes natural sugars and a modest boost of antioxidants. Low in saturated fat, this bread is a heart-healthy choice when enjoyed in moderation. However, it may contain added sugars and refined flour, so balance is key. Honey Wheat Bread pairs well with a variety of cuisines and is perfect for sandwiches, toast, or as an accompaniment to soups and salads. Its blend of nutrition, flavor, and versatility makes it a timeless favorite for health-conscious individuals and food lovers alike.
