Honey waffle biscuit

Honey waffle biscuit

Dessert

Item Rating: 37/100

1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.

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1200
calories
16.0
protein
160.0
carbohydrates
48
fat

Nutrition Information

1 cup (240g)
Calories
1200
% Daily Value*
Total Fat 48 g 61%
Saturated Fat 24 g 120%
Polyunsaturated Fat 0 g
Cholesterol 40.0 mg 13%
Sodium 640.0 mg 27%
Total Carbohydrates 160.0 g 58%
Dietary Fiber 4.0 g 14%
Sugars 80.0 g
protein 16.0 g 32%
Vitamin D 0 mcg 0%
Calcium 80.0 mg 6%
Iron 4.0 mg 22%
Potassium 240 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

56.3%
5.6%
38.0%
Fat: 432 cal (38.0%)
Protein: 64 cal (5.6%)
Carbs: 640 cal (56.3%)

About Honey waffle biscuit

The Honey Waffle Biscuit is a delightful fusion of buttery biscuits and golden waffles, infused with a touch of natural honey for sweetness. Originating from American breakfast cuisine, this treat combines the soft, flaky texture of a biscuit with the crispy, unique pattern of a waffle, making it a versatile choice for mornings or snack time. Made with enriched wheat flour, butter, milk, and honey, it offers a comforting balance of carbohydrates and fats. While the honey adds natural sweetness and trace nutrients like antioxidants, the biscuit's enriched flour provides some iron and B vitamins. However, it is high in calories and saturated fat due to the butter content, so moderation is advised for those monitoring their intake. Pairing it with fresh fruit or yogurt can enhance its nutritional profile while keeping its indulgent flavor.