1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey waffle biscuit
The Honey Waffle Biscuit is a delightful fusion of buttery biscuits and golden waffles, infused with a touch of natural honey for sweetness. Originating from American breakfast cuisine, this treat combines the soft, flaky texture of a biscuit with the crispy, unique pattern of a waffle, making it a versatile choice for mornings or snack time. Made with enriched wheat flour, butter, milk, and honey, it offers a comforting balance of carbohydrates and fats. While the honey adds natural sweetness and trace nutrients like antioxidants, the biscuit's enriched flour provides some iron and B vitamins. However, it is high in calories and saturated fat due to the butter content, so moderation is advised for those monitoring their intake. Pairing it with fresh fruit or yogurt can enhance its nutritional profile while keeping its indulgent flavor.
