1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 9.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey vinegrette
Honey vinaigrette is a light, sweet salad dressing that combines honey, vinegar, oil, and seasonings for a balanced mix of tangy and sweet flavors. Typically made with ingredients like olive oil, apple cider or balsamic vinegar, Dijon mustard, and a touch of salt and pepper, this dressing originates from Western cuisines, notably French-inspired culinary traditions. Its simplicity and versatility make it a popular choice for salads, roasted vegetables, or marinades. Honey provides natural sweetness and can offer trace antioxidants, while olive oil contributes heart-healthy monounsaturated fats. The vinegar adds acidity, which aids digestion, though higher consumption might be harsh for those sensitive to acidic foods. While honey vinaigrette is relatively healthy when used in moderation, its calorie count can add up quickly due to the honey and oil content, making portion control important for maintaining balanced nutrition.
