1 serving (28 grams) contains 30 calories, 5.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
254.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 2118.6 mg | 92% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 678.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey turkey meat
Honey Turkey Meat is a flavorful blend of lean turkey breast infused with the natural sweetness of honey for a mildly sweet and savory taste. Often used in deli cuts or roasted preparations, this protein-rich option has roots in American cuisine, where it’s popular for sandwiches, wraps, and salads. The turkey is typically seasoned with honey, spices, and sometimes a touch of salt for balance, making it a versatile and convenient choice for meals. As a lean meat, turkey is low in fat and a good source of essential nutrients like protein, selenium, and B vitamins, which support muscle health and energy production. However, some varieties may contain added sugars or sodium due to the honey glaze or curing process, so moderation is key. Ideal for those seeking a balanced diet, Honey Turkey Meat combines wholesome nutrition with indulgent flavor.
