1 serving (150 grams) contains 400 calories, 6.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey toast
Honey Toast, also known as Shibuya Toast, is a popular dessert originating from Japan that pairs warm, toasted bread with sweet toppings. Typically made from thick-cut bread hollowed out and toasted until golden, it's filled with a mix of butter, honey, and sometimes additional fillings like custard or fruit. The entire creation is topped with ice cream, whipped cream, syrup, and often fresh fruits such as strawberries or bananas. Its decadent presentation has made it a favorite in Japanese cafes and beyond. While Honey Toast provides some benefits from fresh fruit and honey, which are natural sources of vitamins and antioxidants, its high sugar and fat content make it best enjoyed in moderation. The combination of refined flour, butter, and sugary toppings makes it a calorie-rich treat, suitable as an occasional indulgence rather than a regular snack.
