1 serving (100 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
300 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.5 g | 16% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 750 mg | 32% | |
Total Carbohydrates | 37.5 g | 13% | |
Dietary Fiber | 7.5 g | 26% | |
Sugars | 20 g | ||
protein | 7.5 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100 mg | 7% | |
Iron | 2.5 mg | 13% | |
Potassium | 625 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Sriracha Roasted Broccoli offers a bold fusion of flavors with a touch of sweetness and heat. This dish features tender broccoli florets, oven-roasted to perfection, and coated in a glaze made from honey, sriracha sauce, olive oil, and a hint of garlic. Inspired by contemporary Asian fusion cuisine, it delivers a dynamic balance of smoky, spicy, and sweet sensations. Broccoli is rich in vitamins C and K, dietary fiber, and antioxidants, making it a nutrient-dense addition to your plate. The honey adds natural sweetness, while the sriracha provides a fiery kick, creating a flavorful experience without excessive calories. While the dish contains small amounts of added sugar from the honey, its health benefits and vibrant taste make it a satisfying and nutritious side option. Perfect for spicing up meal plans, this roasted broccoli is as wholesome as it is flavorful.