1 serving (20 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 178.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey sauce
Honey sauce is a sweet, golden condiment made primarily from honey, often combined with ingredients such as water, sugar, cornstarch, or natural flavorings to achieve its smooth, pourable texture. Though inspired by the natural flavor of honey, commercial versions may include added sweeteners or preservatives. Widely used in cuisines across the globe, honey sauce pairs perfectly with savory dishes like fried chicken, biscuits, or roasted vegetables, while also complementing desserts and breakfast items like waffles or pancakes. Pure honey, its key ingredient, contains antioxidants and natural sugars that provide quick energy. However, honey sauce can be high in added sugars, making it important to enjoy in moderation. For a healthier option, look for versions with minimal added ingredients or explore making your own at home using pure honey for a naturally sweet alternative.
