1 serving (28 grams) contains 190 calories, 2.0 grams of protein, 17.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85 g | 108% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 35 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey roasted macadamias
Honey Roasted Macadamias are a delectable blend of rich, buttery macadamia nuts coated in a light glaze of honey and gently roasted to perfection, creating a sweet and savory treat. Native to Australia but enjoyed worldwide, macadamias are prized for their creamy texture and distinctive flavor. Packed with heart-healthy monounsaturated fats, these nuts can support cardiovascular health when consumed in moderation. They also provide essential nutrients such as magnesium, manganese, and vitamin B1. However, the honey glaze adds sugar and extra calories, making them less suitable for low-sugar or weight-conscious diets. Ideal as a snack or added to desserts, Honey Roasted Macadamias strike a balance between indulgence and nourishment, offering a gourmet experience for nut lovers while reminding us to enjoy sweets mindfully.
