1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 127.0 mg | 42% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 15.9 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 12.7 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 31.7 mcg | 158% | |
Calcium | 23.8 mg | 1% | |
Iron | 1.9 mg | 10% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Roasted Chicken Thigh is a flavorful dish that blends the natural sweetness of honey with the savory richness of tender, juicy chicken. Typically marinated with a mixture of honey, olive oil, garlic, and an array of spices such as paprika and thyme, this dish originates from Western cuisine but has global appeal due to its comforting flavor profile. Rich in protein and essential nutrients like iron and phosphorus, chicken thighs support muscle repair and overall health. Honey provides natural antioxidants, while spices and herbs add anti-inflammatory benefits. However, the dish can be higher in calories and fat, especially if the skin is left on or additional oils are used in preparation. Opting for skinless chicken thighs and moderating added sugar can enhance its nutritional value while maintaining its delectable taste. A perfect balance of hearty and wholesome, this dish is a satisfying option for those seeking an indulgent yet nourishing meal.