Honey pork ribs

Honey pork ribs

Dinner

Item Rating: 56/100

1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.

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588.2
calories
29.4
protein
35.3
carbohydrates
35.3
fat

Nutrition Information

1 cup (235.3g)
Calories
588.2
% Daily Value*
Total Fat 35.3 g 45%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0 g
Cholesterol 94.1 mg 31%
Sodium 941.2 mg 40%
Total Carbohydrates 35.3 g 12%
Dietary Fiber 0 g 0%
Sugars 23.5 g
protein 29.4 g 58%
Vitamin D 0 mcg 0%
Calcium 35.3 mg 2%
Iron 2.4 mg 13%
Potassium 470.6 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

24.5%
20.4%
55.1%
Fat: 317 cal (55.1%)
Protein: 117 cal (20.4%)
Carbs: 141 cal (24.5%)

About Honey pork ribs

Honey Pork Ribs are a flavorful dish originating from American barbecue cuisine, known for their sweet and savory profile. This dish typically features tender pork ribs coated in a glaze made with honey, soy sauce, garlic, and sometimes spices like paprika or black pepper for added depth. Slow-cooked or grilled, these ribs achieve a caramelized exterior and juicy, succulent meat that falls off the bone. While Honey Pork Ribs are a protein-rich option, they are often high in sugar due to the honey-based glaze. Additionally, the fat content can be significant depending on the cut of ribs used. For a healthier twist, trimming excess fat and reducing the glaze's sugar content can make this dish more balanced. Pairing it with fiber-rich sides, like a fresh garden salad or steamed vegetables, helps offset its indulgent nature while providing complementary nutrition.