1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey pork ribs
Honey Pork Ribs are a flavorful dish originating from American barbecue cuisine, known for their sweet and savory profile. This dish typically features tender pork ribs coated in a glaze made with honey, soy sauce, garlic, and sometimes spices like paprika or black pepper for added depth. Slow-cooked or grilled, these ribs achieve a caramelized exterior and juicy, succulent meat that falls off the bone. While Honey Pork Ribs are a protein-rich option, they are often high in sugar due to the honey-based glaze. Additionally, the fat content can be significant depending on the cut of ribs used. For a healthier twist, trimming excess fat and reducing the glaze's sugar content can make this dish more balanced. Pairing it with fiber-rich sides, like a fresh garden salad or steamed vegetables, helps offset its indulgent nature while providing complementary nutrition.
