Nutrition Facts for Honey pepper pork
Image of Honey pepper pork

Honey pepper pork

Item Rating: 63/100

One cup of Honey pepper pork is around 235 grams and contains approximately 529 calories, 29 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.

Honey Pepper Pork is a deliciously sweet and savory dish that combines tender, marinated pork with a delightful blend of honey, black pepper, and spices. Originating from Asian cuisine, this dish showcases the perfect balance of flavors, enhanced with sautéed vegetables for added crunch. Made with lean cuts of pork, it offers a good source of protein and essential nutrients, while the honey adds a touch of natural sweetness. Enjoy it over rice for a satisfying meal that’s both flavorful and nourishing. Indulge in this mouthwatering dish that brings a taste of the East straight to your table!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 529.4118
Total Fat 23.5294g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 23.5294g
Protein 29.4118g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 22.7%
Carbs: 36.4%