One cup of Honey pepper pork is around 235.3 grams and contains approximately 529.4 calories, 29.4 grams of protein, 23.5 grams of fat, and 47.1 grams of carbohydrates.
Honey Pepper Pork is a deliciously sweet and savory dish that combines tender, marinated pork with a delightful blend of honey, black pepper, and spices. Originating from Asian cuisine, this dish showcases the perfect balance of flavors, enhanced with sautéed vegetables for added crunch. Made with lean cuts of pork, it offers a good source of protein and essential nutrients, while the honey adds a touch of natural sweetness. Enjoy it over rice for a satisfying meal that’s both flavorful and nourishing. Indulge in this mouthwatering dish that brings a taste of the East straight to your table!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
