1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey pepper pork
Honey Pepper Pork is a flavorful dish combining tender pork, coated in a sweet and savory honey-pepper glaze, with bell peppers and onions. Originating from Asian-inspired cuisine, it balances rich, caramelized flavors with the subtle heat of black pepper. Common ingredients include pork loin or shoulder, honey, soy sauce, black pepper, garlic, and a mix of colorful vegetables, often stir-fried for added crunch. While its protein-rich pork provides essential nutrients like iron and B vitamins, the added honey and soy sauce contribute sugar and sodium, which should be consumed in moderation for a healthy diet. The inclusion of fresh vegetables offers fiber, vitamins, and antioxidants, making it a more balanced choice. Pairing Honey Pepper Pork with whole grains like brown rice can elevate its nutritional profile, ensuring a satisfying yet mindful meal option for those who enjoy bold, complex flavors with an Asian culinary influence.
