1 serving (15 grams) contains 38 calories, 0.1 grams of protein, 0.1 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 131.0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey pepper
Honey Pepper is a vibrant seasoning blend that combines sweet and spicy flavors for a tantalizing kick. Typically crafted from honey, black or cayenne pepper, and sometimes garlic or vinegar, this versatile mix is popular in American and Asian cuisines, especially in marinades, glazes, and stir-fry dishes. The sweetness of honey provides natural sugars that energize, while its antioxidants may aid in immune support. Pepper contributes capsaicin, a compound known for potential metabolism-boosting and anti-inflammatory effects. However, honey is calorie-dense, so moderation is key for those monitoring their sugar intake. Honey Pepper offers a bold, dynamic flavor profile, making it a favorite in creating balanced dishes that are both indulgent and wholesome.
