1 serving (28 grams) contains 160 calories, 5.0 grams of protein, 11.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
800 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55 g | 70% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 450 mg | 19% | |
Total Carbohydrates | 60.0 g | 21% | |
Dietary Fiber | 10.0 g | 35% | |
Sugars | 40 g | ||
protein | 25.0 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100 mg | 7% | |
Iron | 2.5 mg | 13% | |
Potassium | 900.0 mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey peanuts are a sweet and savory snack made by coating roasted peanuts with a glaze of honey, sugar, and often a hint of salt. This popular treat, enjoyed in various cuisines worldwide, combines the natural nuttiness of peanuts with the caramelized sweetness of honey for a satisfying crunch. Originating as a simple comfort food, honey peanuts have grown in popularity due to their delicious flavor and versatility, often used as a topping for desserts or eaten straight from the bag. Rich in protein, healthy fats, and vitamins such as Vitamin E, peanuts provide nutritional benefits, including supporting heart and brain health. However, the added sugar and honey increase their calorie and carbohydrate content, making portion control important for those monitoring their intake. A delightful indulgence, honey peanuts offer a balance of nutrition and enjoyment when consumed mindfully.