Honey oats

Honey oats

Breakfast

Item Rating: 63/100

1 serving (40 grams) contains 150 calories, 3.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.

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600
calories
12
protein
120
carbohydrates
8
fat

Nutrition Information

1 cup (160g)
Calories
600
% Daily Value*
Total Fat 8 g 10%
Saturated Fat 2 g 10%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 480 mg 20%
Total Carbohydrates 120 g 43%
Dietary Fiber 8 g 28%
Sugars 48 g
protein 12 g 24%
Vitamin D 0 mcg 0%
Calcium 40 mg 3%
Iron 4 mg 22%
Potassium 200 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

80.0%
8.0%
12.0%
Fat: 72 cal (12.0%)
Protein: 48 cal (8.0%)
Carbs: 480 cal (80.0%)

About Honey oats

Honey Oats is a wholesome blend of rolled oats lightly sweetened with natural honey, delivering a satisfying combination of taste and nutrition. Often associated with breakfast staples found in Western cuisines, this hearty mix is celebrated for its simplicity and versatility. Oats, the primary ingredient, are a rich source of fiber, particularly beta-glucan, which supports heart health and aids digestion. They also provide essential vitamins, minerals, and antioxidants, like manganese, phosphorous, and B vitamins. Honey adds natural sweetness while contributing small amounts of antioxidants and antibacterial properties. While Honey Oats is a nutritious choice, moderation is key as honey contains natural sugars that can increase calorie content. Enjoy Honey Oats with plant-based milk, fresh fruit, or nuts for added nutrients, creating a balanced start to your day or a satisfying snack option.