1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 17.6 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey nut shrimp
Honey Nut Shrimp is a delightful fusion dish that combines sweet, savory, and crunchy elements. Inspired by Asian cuisine, this dish features tender, pan-seared or deep-fried shrimp coated in a rich honey glaze and topped with candied walnuts for added texture. Often served with steamed jasmine rice or fresh vegetables, Honey Nut Shrimp delivers a medley of flavors in every bite. While shrimp is an excellent source of lean protein and essential nutrients like selenium and iodine, the dish’s glaze and nut topping typically contain added sugars and fats that can elevate its calorie content. For a healthier twist, some recipes incorporate baked shrimp and natural sweeteners like maple syrup. Enjoy Honey Nut Shrimp as an occasional indulgence that pairs nutrient-rich seafood with bold, memorable flavors from global culinary traditions.
