1 serving (15 grams) contains 45 calories, 0.2 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.5 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey mustard with dill
Honey Mustard with Dill is a versatile condiment blending sweet, tangy, and herbal flavors. Made with honey, mustard (often Dijon or yellow), fresh or dried dill, and a touch of vinegar or lemon juice, this sauce originates from American and European cuisine, where sweetened mustard varieties are popular for enhancing savory dishes. The addition of dill imparts a refreshing, earthy tone that pairs well with poultry, seafood, salads, and roasted vegetables. Nutritionally, honey provides natural sweetness but contributes added sugar, while mustard offers low-fat flavor with minimal calories. Dill is a good source of antioxidants and may support digestion. However, high sodium levels from mustard or added ingredients should be considered if you're watching salt intake. This flavorful blend adds variety without overwhelming a balanced diet, making it a delicious complement to many meals in moderation.
