1 serving (30 grams) contains 60 calories, 0.5 grams of protein, 2.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
472.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.7 g | 20% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1574.8 mg | 68% | |
Total Carbohydrates | 94.5 g | 34% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 78.7 g | ||
protein | 3.9 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 0.8 mg | 4% | |
Potassium | 78.7 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey mustard glaze is a delicious blend of sweet and tangy flavors, made primarily from honey and mustard, often enhanced with ingredients like vinegar, oil, garlic, or spices for added depth. Originating in American cuisine, this glaze is commonly used to coat meats like chicken, pork, or salmon, or as a zesty topping for vegetables. Honey provides natural sweetness but also adds sugars, making moderation key for those monitoring their intake. Mustard contributes bold flavor while being low in calories and offering small amounts of vitamins and minerals like selenium. Some variations may contain added fats or sodium from oils and seasonings, so checking labels is essential for a health-conscious approach. Whether brushed on roasted dishes or served as a dipping sauce, honey mustard glaze is a versatile condiment that adds flair to meals in both everyday cooking and special occasions.