1 serving (250 grams) contains 400 calories, 8.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 11.3 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey kimchi fried rice
Honey Kimchi Fried Rice is a bold twist on a classic Korean comfort food. This dish combines tangy, fermented kimchi with sweet honey, delivering a unique balance of flavor. Fragrant jasmine rice serves as the base, stir-fried with garlic, onions, and sesame oil, and enriched with egg for added texture and protein. The kimchi brings probiotics that support gut health, while the honey adds a natural sweetness without the need for refined sugar. The dish is finished with green onions and sesame seeds for added nutrients and flavor complexity. While packed with vitamins from the vegetables and fermented ingredients, it may be moderately high in sodium due to the kimchi and soy sauce. Perfect for adventurous eaters, Honey Kimchi Fried Rice provides a nutritious yet indulgent option rooted in Korean culinary tradition with a modern, flavorful twist.
