1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 52.4 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey ice cream
Honey ice cream is a rich and creamy dessert that blends the natural sweetness of honey with a traditional ice cream base. Typically made with milk or cream, eggs, and pure honey, this treat combines simple ingredients to create a harmonious flavor profile with floral and earthy undertones. Originating from Mediterranean and Middle Eastern cuisines where honey is a staple sweetener, this delicacy has gained popularity worldwide for its unique taste and smooth texture. Honey offers antioxidants and antibacterial properties, making it a more wholesome alternative to refined sugars. However, honey ice cream is still a calorie-dense indulgence with high levels of sugar and fat, so moderation is key. Best enjoyed as an occasional treat, honey ice cream celebrates natural sweetness while offering a delightful way to cool off and savor a taste that unites tradition and comfort.
