1 serving (50 grams) contains 75 calories, 0.2 grams of protein, 0.2 grams of fat, and 17.5 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.4 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey gravy
Honey Gravy is a sweet and savory sauce that combines the richness of traditional gravy with the natural sweetness of honey. This unique condiment is often crafted using honey, butter, flour, and chicken or vegetable stock, resulting in a glossy, flavorful blend. Originating as a creative twist on classic gravy recipes, Honey Gravy is popular in Southern and comfort food cuisines, where it’s paired with biscuits, roasted meats, or vegetables. While honey provides antioxidants and natural sugars, contributing a healthier alternative to refined sweeteners, the butter and flour base can be calorie-dense, making it a less ideal option for those watching fats or carbs. Served sparingly, Honey Gravy adds a delightful complexity to savory dishes and showcases how ingredients can balance indulgence with a touch of wholesome sweetness.
