1 serving (20 grams) contains 64 calories, 0.1 grams of protein, 0.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
761.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 202.4 g | 73% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 190.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 131.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey glaze
Honey glaze is a sweet and sticky coating commonly used in cooking to enhance flavor and texture. Traditionally crafted using honey, a natural sweetener, the glaze often includes complementary ingredients like butter, brown sugar, vinegar, or spices such as cinnamon or ginger to balance its sweetness. Popular in American and European cuisines, honey glaze is featured in dishes like roasted ham, baked salmon, and glazed carrots. Nutritionally, honey is rich in antioxidants and provides a quick source of natural energy, but the added sugars and fats in some glaze recipes can increase calorie content, making moderation key. Its versatility makes it a favorite for both savory and sweet dishes, offering a flavorful way to caramelize foods while adding a golden finish. However, those mindful of sugar intake should choose recipes with minimal added sweeteners or opt for lighter variations.
