1 serving (150 grams) contains 120 calories, 1.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey garlic carrots
Honey Garlic Carrots are a flavorful side dish that combines tender roasted or sautéed carrots with a sweet and savory glaze made from honey, garlic, and a touch of butter or oil. This quick and easy recipe is popular in Western kitchens, often drawing inspiration from comfort food traditions. Packed with essential nutrients like beta-carotene, vitamin A, and fiber, carrots make this dish a wholesome choice for improving eye health and digestion. The natural sweetness of honey enhances the carrots without requiring refined sugar, while garlic adds robust flavor and heart-healthy compounds. However, moderate use of honey and butter is recommended to keep added sugars and fats in check. Versatile and crowd-pleasing, Honey Garlic Carrots pair well with roasted meats or vegetarian mains, making a nutritious and delicious addition to any meal.
