1 serving (150 grams) contains 200 calories, 1.0 grams of protein, 2.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 55.2 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey fried apple
Honey Fried Apple is a delectable dessert rooted in Southern and American comfort cuisine, offering a sweet and satisfying treat. It features fresh apple slices, lightly coated in flour or batter, and fried until golden and tender. Once crisped, the apples are drizzled with a warm honey glaze, infusing each bite with natural sweetness. Apples provide fiber, vitamins, and antioxidants, contributing to heart health and boosting immunity, while honey offers a natural energy source with beneficial antibacterial properties. The frying process adds indulgence, making the dish higher in calories and fat, so moderation is key for those mindful of their intake. This fusion of fresh fruit and rich flavors makes Honey Fried Apple an irresistible option for savoring a balance between comfort and nutrition.
