1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey flavored steak
Honey Flavored Steak is a delicious fusion dish that blends savory and sweet elements for a unique culinary experience. This dish typically features beef steak marinated in a glaze made of honey, soy sauce, garlic, and optional spices like ginger or chili for an extra kick. Originating from Asian-inspired cuisine, this recipe highlights the harmony of natural sweetness and robust flavors. Honey is a source of antioxidants, while lean cuts of steak provide protein, iron, and essential vitamins like B12. However, moderation is key, as the addition of honey and potential sodium from soy sauce can increase calorie and salt content. Pairing Honey Flavored Steak with steamed vegetables or whole grains ensures a balanced meal rich in nutrients. This dish caters to those seeking bold flavors without compromising nutritional benefits, making it an occasional but satisfying indulgence.
