Honey flavored steak

Honey flavored steak

Dinner

Item Rating: 64/100

1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.

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411.8
calories
29.4
protein
17.6
carbohydrates
23.5
fat

Nutrition Information

1 cup (235.3g)
Calories
411.8
% Daily Value*
Total Fat 23.5 g 30%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0 g
Cholesterol 82.4 mg 27%
Sodium 588.2 mg 25%
Total Carbohydrates 17.6 g 6%
Dietary Fiber 0 g 0%
Sugars 11.8 g
protein 29.4 g 58%
Vitamin D 0 mcg 0%
Calcium 23.5 mg 1%
Iron 2.9 mg 16%
Potassium 470.6 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🥩 High protein

Source of Calories

17.6%
29.4%
52.9%
Fat: 211 cal (52.9%)
Protein: 117 cal (29.4%)
Carbs: 70 cal (17.6%)

About Honey flavored steak

Honey Flavored Steak is a delicious fusion dish that blends savory and sweet elements for a unique culinary experience. This dish typically features beef steak marinated in a glaze made of honey, soy sauce, garlic, and optional spices like ginger or chili for an extra kick. Originating from Asian-inspired cuisine, this recipe highlights the harmony of natural sweetness and robust flavors. Honey is a source of antioxidants, while lean cuts of steak provide protein, iron, and essential vitamins like B12. However, moderation is key, as the addition of honey and potential sodium from soy sauce can increase calorie and salt content. Pairing Honey Flavored Steak with steamed vegetables or whole grains ensures a balanced meal rich in nutrients. This dish caters to those seeking bold flavors without compromising nutritional benefits, making it an occasional but satisfying indulgence.