1 serving (75 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
781.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 109.4 g | 39% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 46.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 156.3 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey donut
Honey Donut is a sweet and indulgent treat featuring a soft, fluffy dough enriched with honey. Typically crafted from a blend of flour, sugar, butter, eggs, yeast, and milk, the dough is shaped into rings, fried until golden, and glazed with honey or a honey-infused syrup. Originating from Western-style pastry traditions, it combines classic donut-making techniques with the natural sweetness of honey. While honey provides antioxidants and trace minerals, the donut is primarily a calorie-dense, high-sugar snack due to its frying process and added sweeteners. It’s best enjoyed as an occasional dessert rather than a staple for a balanced diet.
