1 serving (85 grams) contains 240 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.9 mg | 4% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey dip donut
Honey Dip Donut is a classic treat often enjoyed in bakeries and cafés. Originating from American donut traditions, this sweet delight features a light, fluffy yeast-raised dough that is carefully fried to a golden perfection. The donut is then coated in a delicate glaze made primarily of sugar, honey, and water, giving it a smooth, glossy finish and a subtle honey flavor. While the honey provides a touch of natural sweetness, the majority of the donut’s composition includes refined flour, sugar, and oil, which contribute to its soft texture and rich taste. Honey Dip Donuts are a high-calorie, low-nutrient food, offering minimal vitamins and fiber. Their indulgent nature makes them an occasional treat rather than a healthful staple in a balanced diet. Consuming this item in moderation is recommended for those mindful of added sugars and fats.
